Stainless Steel Cookware Cleaning Tip
If you are using stainless steel cookware in your house, you can avoid stains and discolorations with the right cleaning tips.
For daily cleaning, hand-wash the cookware using hot water and dishwashing soap. Then, dry it completely with soft cloth before you store it. When you want to use the dishwasher, you have to get the cookware during the last part of the wash cycle. The same thing follows – you need to dry it with soft cloth.
Note that tap water with too much calcium content can lead to chalky white stains on your cookware. To get rid of these stains, you need to fill the item with .25 vinegar and .75 water solution. Put the solution over the fire, wait for it to boil and let it cool. Then, you wash it with hot water and soap. Dry the cookware with soft cloth.
When it comes to the cleaning materials to use, do not opt for abrasive cleaners or metal scouring pads. These can remove hardened food really well, but they scratch the surface of the steel. The best options are nylon or plastic brushes and scouring pads.
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